Best Sellers
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MROS-44P Stainless Steel Over Shelf
Standard Features:
- 18 Gage Stainless steel double shelf
- Overshelf assembly can be adjusted to 3 different heights
- Three size over shelves can fit Atosa 44”, 67” and 93” Pizza prep tables
- Top and bottom shelves are sound deadened
- Stainless steel support pipe
- Easy to assemble
- NSF approval
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MPF8203GR 93″ Pizza Prep Table
Standard Features:
- Side mount compressor with environmentally friendly R290 refrigerant
- Stainless steel exterior & interior
- Dixell digital controller
- Maintains temperatures between 34°F – 40°F
- Stainless steel 1/3 size pans included
- 19” cutting board standard
- Self-closing door(s) with stay open feature
- Recessed door handle(s)
- Magnetic door gasket(s) standard for positive door seal
- Two(2) pre-installed shelves per section
- Pre-installed casters
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MPF8202GR 67″ Pizza Prep Table
Standard Features:
- Side mount compressor with environmentally friendly R290 refrigerant
- Stainless steel exterior & interior
- Dixell digital controller
- Maintains temperatures between 34°F – 40°F
- Stainless steel 1/3 size pans included
- 19” cutting board standard
- Self-closing door(s) with stay open feature
- Recessed door handle(s)
- Magnetic door gasket(s) standard for positive door seal
- Two(2) pre-installed shelves per section
- Pre-installed casters
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MPF8201GR 44″ Pizza Prep Table
Standard Features:
- Side mount compressor with environmentally friendly R290 refrigerant
- Stainless steel exterior & interior
- Dixell digital controller
- Maintains temperatures between 34°F – 40°F
- Stainless steel 1/3 size pans included
- 19” cutting board standard
- Self-closing door(s) with stay open feature
- Recessed door handle(s)
- Magnetic door gasket(s) standard for positive door seal
- Two(2) pre-installed shelves per section
- Pre-installed casters
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CTD-5 Countertop Merchandisers
Standard Features:
- Black exterior cabinet with black door frame and white interior
- Environmentally friendly R600a refrigerant
- CTD-3/CTD-5 are forced air cooling and CTD-3S is cold wall cooling
- Foamed-in-place high density polyurethane insulation
- Double pane glass door with recessed door handle
- Door lock standard
- Mechanical controller
- Pre-installed removable PVC coated wire shelves standard
- Certified for packaged foods and bottled beverages
- Maintains temperatures between 33°F- 41°F
- Magnetic door gasket standard for positive door seal
- LED interior lighting
- Leveling legs
- 5’ cord with NEMA 5-15 plug standard
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CRDC-35 – Countertop Merchandiser
Standard Features:
- Stainless steel exterior & interior with black frames
- Rear mount compressor with environmentally friendly R290 refrigerant
- Dixell digital controller
- Two (2) stainless steel shelves standard
- Defog feature to ensure the glass stays clear
- Maintains temperatures between 33°F – 41°F
- Magnetic door gasket(s) standard for positive door seal
- Two (2) rear sliding doors
- LED interior lighting
- Leveling legs
- NEMA 5-15 plug
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MMF9109 Angle Curved Top Chest Freezer (Glass Arc Lid)
Standard Features:
• Atosa curved class Freezers are uniquely designed to store ice cream and all types of frozen merchandise and seasonal specialties.
• 3 inch insulation foam wall secures cold effect using environmentally friendly refrigeration system, and with high energy efficiency.
• Maintains-10 ° F (-23.33 °C) to -1 °F, ideal for both ice cream and frozen food.
• Exterior white pre-coated steel cabinet is durable and permanent with big radius stylish blue plastic top and lid frames.
• Interior white pre-coated aluminum is NSF Sanitation approved, and is durable and easy to clean.
• Tempered glass slide lids with reflective film reduces solar heat gain, enhances energy efficiency and minimizes condensation.
• Standard door locks provides security prevents theft.
• Convenient defrost drain for easy cleaning.
• 2” (50MM) diameter stem castors.
• Standard Epoxy coated white basket to keep smaller items in place. -
MMF9110 – Angle Curved Glass Top Chest Freezers
- Atosa Glass Lid Curved Top Freezer MMF9110 and MMF9113 are uniquely designed with high value for perfect storage of ice cream and all types of frozen merchandise and seasonal specialties
- Good energy efficiency system with environmentally friendly R290 refrigerant
- High quality refrigeration system that maintains chamber temperature at -10°F to -1°F for best in ice cream and all types of frozen merchandise preservation.
- Chamber temperature display on front shows chamber cooling and food storage status
- Bright LED interior light provide more even lighting throughout the cabinet
- Standard accessory food baskets fully loaded , 3 baskets for MMF9110, 4 baskets for MMF9113
- Cabinet temperature can be adjusted by thermostat easily
- Unit completely pr-wired at factory and ready to connection of power 115/60/1 phase, Cord and plug NEMA-5-15 included
- ETL safety and ETL Sanitation conforms to NSF-7 standard approval for store or display of packaged and bottled products
- 3” good insulation by foamed-in-place high density polyurethane cell insulation
- Door lock standard feature provides security in field
- Convenient defrost drain for easy cleaning
Equipment
Refrigeration
New Arrivals
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Tenderizer PRO-9 SERIES
The PRO-9 Series machines are merchandising centers and offer great versatility. Use the Standard Tenderizer Cradle assembly to tenderize and knit beef products. The Strip Cutting assembly for strip cutting of beef and chicken stir-fry products, or for fajitas and julienne for salads, beef jerky strips, and beef cubing for kabobs and stews. The Star Roller assembly can punch 1/8” lasting holes in beef patties to make the beef more tender and reduce cooking time up to 40%.
Use multiple surface Scoring Rollers to enhance eye-appealing beef patties. Use the specially designed Cutlet Tenderizer Roller assembly to enhance the texture and tenderness of veal, chicken breasts, veal parmesan, veal scalopini, or squid by gently piercing the product without tearing. The PRO-9 Series machines help merchandise product by adding value to less expensive, less desirable, and less tender products, thereby enhancing your profit margin.
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MODEL 44SSFH-LP FISH PROCESSING BAND SAWS
The BIRO 44SSFH-LP is a Heavy Duty, Stainless Steel, Fixed Head, Low Profile, Fish Processing Saw. See Specifications for various Models and Options available
SPECIFICATIONS
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MODEL 44SSFH POWER MEAT SAW
The BIRO Model 44SSFH (Stainless Steel/Fixed Head) Power Meat Saw equipped with a 142” (3606.8 mm) Saw Blade is a heavy-duty, high-volume bandsaw that is well-suited for continuous intensive operation. The 3HP industrial motor, at 4000 feet per minute as standard blade speed, provides you with plenty of power and efficiency. BIRO’s unique EZ-Flow meat carriage with 8 Stainless Steel Bearings helps reduce operator fatigue and increase productivity. The watertight magnetic electrical controller helps ensure safe, reliable operation. The 18” (457mm) diameter saw blade wheels with a 17-5/32” (435.8mm) horizontal cutting clearance and a full 17-1/8” (435mm) vertical cutting clearance lets you cut larger product pieces than other saws. A broad range of designs, configurations, and options give you the flexibility to own a saw that fits your exact needs. The BIRO Model 44SSFH Series Power Meat Saws have superior durability and engineering features you’ve come to expect from BIRO, which means you’ll get years of reliable use, low maintenance, and minimal overall cost of ownership.
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3334SS-4003FH (FIXED HEAD)
The Biro 3334SS-4003FH Fixed Head Meat and Fish Saw has what you need for high volume production of retail cuts. The rigid fixed stainless steel head provides vibration free operation at higher blade speeds. This lets you use a narrow blade which helps you minimize product waste, operator fatigue, and maximize productivity and profit. Like all Biro saws, the 3334SS-4003FH has heavy duty stainless steel construction and a roller bearing drive system, a design that has proven over the years to be more durable with lower maintenance. Your saw will have longer bearing life at the higher blade speeds, and it will easily withstand the heavy use typical of meat and fish plants. We also offer such attractive options as a split platter for quick blade changes, double flange wheels, a removable lower wheel, and stainless steel wheels.
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MODEL 3334SS-4003 MEAT SAW
The industry standard 16” Meat Saws feature all stainless steel unitized welded enclosed base structure with aluminum head structure. A stainless steel head is available at extra cost. The 3334SS is of proven design, durable, reliable, and is applicable to all small, medium, and large supermarkets, and all small and medium plants. True blade alignment allows excellent blade tracking, giving dependable straight cutting year after year. A broad range of right hand feed and true left hand feed machines are available. There are numerous configurations and optional equipment to select from to meet your exact requirements.
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MODEL 3334SS STD. (16”) MEAT SAW
The industry standard 16” Meat Saws feature all stainless steel unitized welded enclosed base structure with aluminum head structure. A stainless steel head is available at extra cost. The 3334SS is of proven design, durable, reliable, and is applicable to all small, medium, and large supermarkets, and all small and medium plants. True blade alignment allows excellent blade tracking, giving dependable straight cutting year after year. A broad range of right hand feed and true left hand feed machines are available. There are numerous configurations and optional equipment to select from to meet your exact requirements.
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MODELS 1433 AND 1433FH (FIXED HEAD) MEAT SAWS
The BIRO Models 1433 and 1433FH (Fixed Head) Meat Cutters are compact production saws that are perfect for today’s meat room. The 3HP, totally enclosed motors and 3550 feet per minute blade speed (higher speed available at no charge) provide you with the power you need. BIRO’s exclusive EZ-flow meat carriage helps reduce operator fatigue and increase productivity. Both Model 1433’s feature a watertight magnetic starter with thermal overload protection, removable lower wheel, and double V-belt pulley drive system. Both models also incorporate the superior design and engineering you’ve come to expect from BIRO, which means you’ll get many years of use, minimal maintenance, and lower overall cost of ownership.
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MODEL 22SS MEAT SAW W/SS HEAD
The BIRO 22SS Meat Saw, 12” (30.5cm) diameter Blade Wheels, 91” (231cm) Saw band is a smaller saw that’s ideal for small meat shops, grocery service meat counters, and fish shops. It’s 1½ HP motor has the power and size to meet your custom meat and fish cutting needs. The unitized welded stainless steel base and cast aluminum head (optional stainless head) resist corrosion and ensure long equipment life. The upper wheel assembly and lower wheel drive assembly utilize tapered roller bearings for smooth operation and low long term maintenance. It’s separated, enclosed motor compartment helps protect the motor against moisture and corrosion. The optional stainless steel head assembly and optional watertight magnetic switch assembly turn the 22SS into a perfect production saw for meat, poultry and fish cutting operations. Our 22SS incorporates the superior design and engineering you’ve come to expect from BIRO, which means you’ll get years of use, low maintenance, and lower overall cost of ownership.
CONSTRUCTION
Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)
STANDARD FEATURES
Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate.
SWITCH
Toggle, standard, 2HP rated.
HEAD AND DOOR
Aluminum, (optional stainless steel), entire assembly removable.
BASE STRUCTURE
Stainless steel.
BLADE STANDARD
Hard tooth, four teeth per inch, 5/8” (16mm) wide, .020″ (0.51mm) thick, 91” (2311.4mm) long (two supplied with each saw).
BLADE SPEED
3000 feet (914m) per minute approx.
BLADE BACK-UP GUIDES
Upper and lower blade backup guide assemblies, removable, with long life carbide back-up inserts.
BLADE WHEELS
12” (30.5cm) cast iron, chrome nickel plating, upper wheel assembly lifts out.
BEARINGS
Heavy duty tapered roller bearings used in upper wheel and lower bearing housings.
CATCH PAN
Poly, extra deep (rounded corners) bone dust pan sealed off from other parts of base, accessible through base hinged door.
CLEANING UNIT
Stainless steel body, long life carbide guide insert, stainless steel saw cleaners, removable as a unit for easy cleaning.
DRIVE SYSTEM
Non slip silent v-belt, tension adjustable.
LEGS
Four (4) stainless steel leg bolt levelers.
MEAT CARRIAGE
Stainless steel with nylon guides and steel bearings.
MEAT GAUGE PLATE
Stainless steel faced, adjustable from 1/16” (1.59mm) to 6-1/2” (165mm) locks in position, can be disengaged, entire assembly removable for cleaning.
MOTOR COMPARTMENT
Sealed off from meat contact areas, easily accessible through removable panel door.
REAR PLATTER
All stainless steel, held in place with two push pull hold down stainless steel rods.
SAFETY END CUT PUSHER PLATE
Standard, removable.
OPTIONS (EC)
Power cord and plug • Totally enclosed motor • Watertight magnetic switch with thermal overload and under voltage protection • Stainless steel head • General purpose manual push button switch, 2HP motor • Stationary front table (see drawing at right).CERTIFICATION
U.L., N.S.F., U.S.D.A., C.F.I.A. C.S.A.: 115-60-1 & 230-60-3
WEIGHT
Uncrated: 308 lbs. (140 kg) approximate; Crated: 342 lbs. (155 kg) approximate: SS Head – add 20 lbs. (9 kg).
DIMENSIONS CRATED
L=32” (81.3 cm), W=40” (101.6 cm), H=41” (104 cm). -
MODEL 22SS MEAT SAW
The BIRO 22SS Meat Saw, 12” (30.5cm) diameter Blade Wheels, 91” (231cm) Saw band is a smaller saw that’s ideal for small meat shops, grocery service meat counters, and fish shops. It’s 1½ HP motor has the power and size to meet your custom meat and fish cutting needs. The unitized welded stainless steel base and cast aluminum head (optional stainless head) resist corrosion and ensure long equipment life. The upper wheel assembly and lower wheel drive assembly utilize tapered roller bearings for smooth operation and low long term maintenance. It’s separated, enclosed motor compartment helps protect the motor against moisture and corrosion. The optional stainless steel head assembly and optional watertight magnetic switch assembly turn the 22SS into a perfect production saw for meat, poultry and fish cutting operations. Our 22SS incorporates the superior design and engineering you’ve come to expect from BIRO, which means you’ll get years of use, low maintenance, and lower overall cost of ownership.
SPECIFICATIONS
CONSTRUCTION
Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)
STANDARD FEATURES
Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate.
SWITCH
Toggle, standard, 2HP rated.
HEAD AND DOOR
Aluminum, (optional stainless steel), entire assembly removable.
BASE STRUCTURE
Stainless steel.
BLADE STANDARD
Hard tooth, four teeth per inch, 5/8” (16mm) wide, .020″ (0.51mm) thick, 91” (2311.4mm) long (two supplied with each saw).
BLADE SPEED
3000 feet (914m) per minute approx.
BLADE BACK-UP GUIDES
Upper and lower blade backup guide assemblies, removable, with long life carbide back-up inserts.
BLADE WHEELS
12” (30.5cm) cast iron, chrome nickel plating, upper wheel assembly lifts out.
BEARINGS
Heavy duty tapered roller bearings used in upper wheel and lower bearing housings.
CATCH PAN
Poly, extra deep (rounded corners) bone dust pan sealed off from other parts of base, accessible through base hinged door.
CLEANING UNIT
Stainless steel body, long life carbide guide insert, stainless steel saw cleaners, removable as a unit for easy cleaning.
DRIVE SYSTEM
Non slip silent v-belt, tension adjustable.
LEGS
Four (4) stainless steel leg bolt levelers.
MEAT CARRIAGE
Stainless steel with nylon guides and steel bearings.
MEAT GAUGE PLATE
Stainless steel faced, adjustable from 1/16” (1.59mm) to 6-1/2” (165mm) locks in position, can be disengaged, entire assembly removable for cleaning.
MOTOR COMPARTMENT
Sealed off from meat contact areas, easily accessible through removable panel door.
REAR PLATTER
All stainless steel, held in place with two push pull hold down stainless steel rods.
SAFETY END CUT PUSHER PLATE
Standard, removable.
OPTIONS (EC)
Power cord and plug • Totally enclosed motor • Watertight magnetic switch with thermal overload and under voltage protection • Stainless steel head • General purpose manual push button switch, 2HP motor • Stationary front table (see drawing at right).
CERTIFICATION
U.L., N.S.F., U.S.D.A., C.F.I.A. C.S.A.: 115-60-1 & 230-60-3
WEIGHT
Uncrated: 308 lbs. (140 kg) approximate; Crated: 342 lbs. (155 kg) approximate: SS Head – add 20 lbs. (9 kg).
DIMENSIONS CRATED
L=32” (81.3 cm), W=40” (101.6 cm), H=41” (104 cm).
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Dynacube Manual Dicer
Simple and practical, the Dynacube dices vegetables, fruits and cooked meats rapidly and efficiently. The patented grid system made with surgical stainless steel blades gives a clean consistent cut with 100% product yield, while ensuring safe operation with no direct contact with blades.
Comes complete with 1 of 5 different size grid sets and corresponding pusher. Grid sizes are approximations.