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  • MODEL 22SS MEAT SAW

    The BIRO 22SS Meat Saw, 12” (30.5cm) diameter Blade Wheels, 91” (231cm) Saw band is a smaller saw that’s ideal for small meat shops, grocery service meat counters, and fish shops. It’s 1½ HP motor has the power and size to meet your custom meat and fish cutting needs. The unitized welded stainless steel base and cast aluminum head (optional stainless head) resist corrosion and ensure long equipment life. The upper wheel assembly and lower wheel drive assembly utilize tapered roller bearings for smooth operation and low long term maintenance. It’s separated, enclosed motor compartment helps protect the motor against moisture and corrosion. The optional stainless steel head assembly and optional watertight magnetic switch assembly turn the 22SS into a perfect production saw for meat, poultry and fish cutting operations. Our 22SS incorporates the superior design and engineering you’ve come to expect from BIRO, which means you’ll get years of use, low maintenance, and lower overall cost of ownership.

    SPECIFICATIONS

    CONSTRUCTION

    Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)

    STANDARD FEATURES

    Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate.

    SWITCH

    Toggle, standard, 2HP rated.

    HEAD AND DOOR

    Aluminum, (optional stainless steel), entire assembly removable.

    BASE STRUCTURE

    Stainless steel.

    BLADE STANDARD

    Hard tooth, four teeth per inch, 5/8” (16mm) wide, .020″ (0.51mm) thick, 91” (2311.4mm) long (two supplied with each saw).

    BLADE SPEED

    3000 feet (914m) per minute approx.

    BLADE BACK-UP GUIDES

    Upper and lower blade backup guide assemblies, removable, with long life carbide back-up inserts.

    BLADE WHEELS

    12” (30.5cm) cast iron, chrome nickel plating, upper wheel assembly lifts out.

    BEARINGS

    Heavy duty tapered roller bearings used in upper wheel and lower bearing housings.

    CATCH PAN

    Poly, extra deep (rounded corners) bone dust pan sealed off from other parts of base, accessible through base hinged door.

    CLEANING UNIT

    Stainless steel body, long life carbide guide insert, stainless steel saw cleaners, removable as a unit for easy cleaning.

    DRIVE SYSTEM

    Non slip silent v-belt, tension adjustable.

    LEGS

    Four (4) stainless steel leg bolt levelers.

    MEAT CARRIAGE

    Stainless steel with nylon guides and steel bearings.

    MEAT GAUGE PLATE

    Stainless steel faced, adjustable from 1/16” (1.59mm) to 6-1/2” (165mm) locks in position, can be disengaged, entire assembly removable for cleaning.

    MOTOR COMPARTMENT

    Sealed off from meat contact areas, easily accessible through removable panel door.

    REAR PLATTER

    All stainless steel, held in place with two push pull hold down stainless steel rods.

    SAFETY END CUT PUSHER PLATE

    Standard, removable.

    OPTIONS (EC)

    Power cord and plug • Totally enclosed motor • Watertight magnetic switch with thermal overload and under voltage protection • Stainless steel head • General purpose manual push button switch, 2HP motor • Stationary front table (see drawing at right).

    CERTIFICATION

    U.L., N.S.F., U.S.D.A., C.F.I.A. C.S.A.: 115-60-1 & 230-60-3

    WEIGHT

    Uncrated: 308 lbs. (140 kg) approximate; Crated: 342 lbs. (155 kg) approximate: SS Head – add 20 lbs. (9 kg).

    DIMENSIONS CRATED

    L=32” (81.3 cm), W=40” (101.6 cm), H=41” (104 cm).

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  • Dynacube Manual Dicer

     

     

    Simple and practical, the Dynacube dices vegetables, fruits and cooked meats rapidly and efficiently. The patented grid system made with surgical stainless steel blades gives a clean consistent cut with 100% product yield, while ensuring safe operation with no direct contact with blades.

    Comes complete with 1 of 5 different size grid sets and corresponding pusher. Grid sizes are approximations.

     

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  • Electric Salad Spinner EM98

     

    Lightweight and easy to clean, the EM98 is HACCP compliant and ETL certified for sanitation, conforming to NSF standards. Injection molded for precise component fit, finish, weight and balance.

    Comes complete with a stabilizing base included.

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  • HP MEAT GRINDER Model: KG-22-W

    • Heavy duty grinder with 1,700+ lb/hr. first grinding capacity.
    • Powerful 1 HP motor grinds through all types of meats.
    • Designed with a robust headstock and permanently affixed safety guard.
    • Food-grade stainless steel construction and large feed tray.
    • 110 volts/single phase electrical connection.
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  • KG-12-FS #12 MEAT GRINDER

     

    • 400+ lb/hr. grinding capacity.
    • Powerful 3/4 HP motor grinds through all types of meats.
    • Designed with a compact footprint for operations with limited space.
    • Precision engineered steel gear transmission.
    • Sturdy stainless steel large feed tray and body.

    SPECS

     

    DIMENSIONS W: 13″, L: 23.5″, H: 17″
    PHASE 1
    VOLTAGE 115
    WATTAGE 550
    1ST GRINDING CAPACITY 7.49 lb/min
    2ND GRINDING CAPACITY 3.97 lb/min
    HORSEPOWER 3/4
    HUB SIZE 12
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  • Manual Salad Spinner SD92SC

     

    Lightweight and easy to clean, the SD92SC is HACCP compliant and ETL certified for sanitation, conforming to NSF standards. Injection molded for precise component fit, finish, weight and balance.

    Sealed cover lid keeps food away from gears.

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  • Manual Salad Spinner SD92

    Lightweight and easy to clean, the SD92 is HACCP compliant and ETL certified for sanitation, conforming to NSF standards. Injection molded for precise component fit, finish, weight and balance.

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  • Manual Salad Spinner SD99

     

    Lightweight and easy to clean, the SD99 is HACCP compliant and ETL certified for sanitation, conforming to NSF standards. Injection molded for precise component fit, finish, weight and balance.

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