Showing all 5 results

  • Pitco Solstice 40-50 lb. Gas Floor Fryer 110,000 BTU

    1. High Production Gas Fryer
    2. Milivolt Thermostat with a thermo-safety pilot
    3. Solstice Burner Technology
    • 40-50 lb. oil capacity
    • Choose natural gas or liquid propane
    • 110,000 BTU
    • Four heat tubes
    • Blower-free heating system provides fast recovery time
    • Unique burner and baffle design increases cooking production
    • 200°F-400°F temperature range
    • Includes two baskets, tube rack, drain extension and clean out rod
    • 9″ adjustable legs, easier access to clean
    • 3/4″ rear NPT gas connection
    • 15-5/8″W x 34-1/2″D x 46-1/8″H
    • 1-year parts & labor, 10-year limited pot warranty

    Warranty

    Manual

    Brochure

    Manufacturer Specs

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  • Cecilware 30 lb. Medium Duty Electric Countertop Fryer

    • Medium duty electric countertop fryer
    • 30 lb. double pot
    • Stainless steel with non-slip feet
    • Removable fry tank
    • Includes 4 fry baskets
    • Choose 120V or 240V
    • 225° to 375°F
    • 21-3/4″W x 17-1/2″D x 15-3/4″H
    • 1-year warranty
    • By Cecilware

    Manufacturer Specs

    Manual

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  • Electric Single Well Deep Fryer

    ountertop fryers are a great, easy addition to any food service operation. Great for chicken, fries, onion rings, tempura, shrimp, vegetables and more!

    • Commercial fry basket(s) with safe secure handle
    • Expedient heat-up
    • Removable stainless steel fry well(s) for easy cleaning; fry well cover(s) included
    • Removable power head(s)
    • 16 lb oil capacity
    • 8 liters = 16 lbs = 2.3 gallons
    • Overall dimensions: 11-3/4″L x 16″W x 13-5/8″H
    • 120V~60Hz, 1750W, 15A

    Download Manual

    Download Spec Sheet

    Download Warranty & Service Procedure

     

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  • Dukers DCF3-NG Natural Gas Fryer with 3 Tube Burners

    The Dukers DCF3-NG natural gas fryer has the power to fry a variety of popular appetizers and entrees to perfection.

    The Dukers DCF3-NG natural gas fryer has the power to fry a variety of popular appetizers and entrees to perfection.

    Technical Specifications

    • GAS SOURCE: NG (Natural Gas)
    • BURNER: 3 count
    • SINGLE BURNER: 30000 BTU/H
    • COMBINED: 90000 BTU/H
    • GAS PRESSURE: 4“ WC
    • WORK AREA: 14.01″ x 13.98″
    • NOZZEL: 39#
    • OIL TANK CAPACITY: 6 gallon / 50lbs
    • CONTAINER FITMENT: 130

    Product Features

    • Three, highly efficient tube red, cast iron burners create a large heat-transfer area for reliable, even heat distribution. Our durable temperature probe senses temperature changes and activates a quick burner response.
    • The temperature for the DCF3-LPG/DCF3-NG ranges from 200°F (93°C) to 400°F (204°C). Includes Millivolt safety control system.
    • Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
    • The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
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  • Dukers DCF3-LPG Liquid Propane Gas Fryer with 3 Tube Burners

    The Dukers DCF3-LPG liquid propane gas fryer has the power to fry a variety of popular appetizers and entrees to perfection.

    The Dukers DCF3-LPG liquid propane gas fryer has the power to fry a variety of popular appetizers and entrees to perfection.

    Technical Specifications

    • GAS SOURCE: LPG (Liquid Propane Gas)
    • BURNER: 3 count
    • SINGLE BURNER: 30000 BTU/H
    • COMBINED: 90000 BTU/H
    • GAS PRESSURE: 10“ WC
    • WORK AREA: 14.01″ x 13.98″
    • NOZZEL: 52#
    • OIL TANK CAPACITY: 6 gallon / 50lbs
    • CONTAINER FITMENT: 130

    Product Features

    • Three, highly efficient tube red, cast iron burners create a large heat-transfer area for reliable, even heat distribution. Our durable temperature probe senses temperature changes and activates a quick burner response.
    • The temperature for the DCF3-LPG/DCF3-NG ranges from 200°F (93°C) to 400°F (204°C). Includes Millivolt safety control system.
    • Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
    • The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
    Read more