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MODEL 22SS MEAT SAW

The BIRO 22SS Meat Saw, 12” (30.5cm) diameter Blade Wheels, 91” (231cm) Saw band is a smaller saw that’s ideal for small meat shops, grocery service meat counters, and fish shops. It’s 1½ HP motor has the power and size to meet your custom meat and fish cutting needs. The unitized welded stainless steel base and cast aluminum head (optional stainless head) resist corrosion and ensure long equipment life. The upper wheel assembly and lower wheel drive assembly utilize tapered roller bearings for smooth operation and low long term maintenance. It’s separated, enclosed motor compartment helps protect the motor against moisture and corrosion. The optional stainless steel head assembly and optional watertight magnetic switch assembly turn the 22SS into a perfect production saw for meat, poultry and fish cutting operations. Our 22SS incorporates the superior design and engineering you’ve come to expect from BIRO, which means you’ll get years of use, low maintenance, and lower overall cost of ownership.

SPECIFICATIONS

CONSTRUCTION

Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost)

STANDARD FEATURES

Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate.

SWITCH

Toggle, standard, 2HP rated.

HEAD AND DOOR

Aluminum, (optional stainless steel), entire assembly removable.

BASE STRUCTURE

Stainless steel.

BLADE STANDARD

Hard tooth, four teeth per inch, 5/8” (16mm) wide, .020″ (0.51mm) thick, 91” (2311.4mm) long (two supplied with each saw).

BLADE SPEED

3000 feet (914m) per minute approx.

BLADE BACK-UP GUIDES

Upper and lower blade backup guide assemblies, removable, with long life carbide back-up inserts.

BLADE WHEELS

12” (30.5cm) cast iron, chrome nickel plating, upper wheel assembly lifts out.

BEARINGS

Heavy duty tapered roller bearings used in upper wheel and lower bearing housings.

CATCH PAN

Poly, extra deep (rounded corners) bone dust pan sealed off from other parts of base, accessible through base hinged door.

CLEANING UNIT

Stainless steel body, long life carbide guide insert, stainless steel saw cleaners, removable as a unit for easy cleaning.

DRIVE SYSTEM

Non slip silent v-belt, tension adjustable.

LEGS

Four (4) stainless steel leg bolt levelers.

MEAT CARRIAGE

Stainless steel with nylon guides and steel bearings.

MEAT GAUGE PLATE

Stainless steel faced, adjustable from 1/16” (1.59mm) to 6-1/2” (165mm) locks in position, can be disengaged, entire assembly removable for cleaning.

MOTOR COMPARTMENT

Sealed off from meat contact areas, easily accessible through removable panel door.

REAR PLATTER

All stainless steel, held in place with two push pull hold down stainless steel rods.

SAFETY END CUT PUSHER PLATE

Standard, removable.

OPTIONS (EC)

Power cord and plug • Totally enclosed motor • Watertight magnetic switch with thermal overload and under voltage protection • Stainless steel head • General purpose manual push button switch, 2HP motor • Stationary front table (see drawing at right).

CERTIFICATION

U.L., N.S.F., U.S.D.A., C.F.I.A. C.S.A.: 115-60-1 & 230-60-3

WEIGHT

Uncrated: 308 lbs. (140 kg) approximate; Crated: 342 lbs. (155 kg) approximate: SS Head – add 20 lbs. (9 kg).

DIMENSIONS CRATED

L=32” (81.3 cm), W=40” (101.6 cm), H=41” (104 cm).

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Description

Product Code: M-22SS-MS

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DescriptionThe BIRO 22SS Meat Saw, 12” (30.5cm) diameter Blade Wheels, 91” (231cm) Saw band is a smaller saw that’s ideal for small meat shops, grocery service meat counters, and fish shops. It’s 1½ HP motor has the power and size to meet your custom meat and fish cutting needs. The unitized welded stainless steel base and cast aluminum head (optional stainless head) resist corrosion and ensure long equipment life. The upper wheel assembly and lower wheel drive assembly utilize tapered roller bearings for smooth operation and low long term maintenance. It’s separated, enclosed motor compartment helps protect the motor against moisture and corrosion. The optional stainless steel head assembly and optional watertight magnetic switch assembly turn the 22SS into a perfect production saw for meat, poultry and fish cutting operations. Our 22SS incorporates the superior design and engineering you’ve come to expect from BIRO, which means you’ll get years of use, low maintenance, and lower overall cost of ownership.

SPECIFICATIONS

CONSTRUCTION Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost) STANDARD FEATURES Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate. SWITCH Toggle, standard, 2HP rated. HEAD AND DOOR Aluminum, (optional stainless steel), entire assembly removable. BASE STRUCTURE Stainless steel. BLADE STANDARD Hard tooth, four teeth per inch, 5/8” (16mm) wide, .020″ (0.51mm) thick, 91” (2311.4mm) long (two supplied with each saw). BLADE SPEED 3000 feet (914m) per minute approx. BLADE BACK-UP GUIDES Upper and lower blade backup guide assemblies, removable, with long life carbide back-up inserts. BLADE WHEELS 12” (30.5cm) cast iron, chrome nickel plating, upper wheel assembly lifts out. BEARINGS Heavy duty tapered roller bearings used in upper wheel and lower bearing housings. CATCH PAN Poly, extra deep (rounded corners) bone dust pan sealed off from other parts of base, accessible through base hinged door. CLEANING UNIT Stainless steel body, long life carbide guide insert, stainless steel saw cleaners, removable as a unit for easy cleaning. DRIVE SYSTEM Non slip silent v-belt, tension adjustable. LEGS Four (4) stainless steel leg bolt levelers. MEAT CARRIAGE Stainless steel with nylon guides and steel bearings. MEAT GAUGE PLATE Stainless steel faced, adjustable from 1/16” (1.59mm) to 6-1/2” (165mm) locks in position, can be disengaged, entire assembly removable for cleaning. MOTOR COMPARTMENT Sealed off from meat contact areas, easily accessible through removable panel door. REAR PLATTER All stainless steel, held in place with two push pull hold down stainless steel rods. SAFETY END CUT PUSHER PLATE Standard, removable. OPTIONS (EC) Power cord and plug • Totally enclosed motor • Watertight magnetic switch with thermal overload and under voltage protection • Stainless steel head • General purpose manual push button switch, 2HP motor • Stationary front table (see drawing at right). CERTIFICATION U.L., N.S.F., U.S.D.A., C.F.I.A. C.S.A.: 115-60-1 & 230-60-3 WEIGHT Uncrated: 308 lbs. (140 kg) approximate; Crated: 342 lbs. (155 kg) approximate: SS Head – add 20 lbs. (9 kg). DIMENSIONS CRATED L=32” (81.3 cm), W=40” (101.6 cm), H=41” (104 cm).
 
 
DIMENSIONS W: 21.2", L: 37", H: 23.6"
PHASE 1
VOLTAGE 220
WATTAGE 2250
1ST GRINDING CAPACITY 55 lb/min
2ND GRINDING CAPACITY 29 lb/min
HORSEPOWER 3
HUB SIZE 32
 The BIRO 22SS Meat Saw, 12” (30.5cm) diameter Blade Wheels, 91” (231cm) Saw band is a smaller saw that’s ideal for small meat shops, grocery service meat counters, and fish shops. It’s 1½ HP motor has the power and size to meet your custom meat and fish cutting needs. The unitized welded stainless steel base and cast aluminum head (optional stainless head) resist corrosion and ensure long equipment life. The upper wheel assembly and lower wheel drive assembly utilize tapered roller bearings for smooth operation and low long term maintenance. It’s separated, enclosed motor compartment helps protect the motor against moisture and corrosion. The optional stainless steel head assembly and optional watertight magnetic switch assembly turn the 22SS into a perfect production saw for meat, poultry and fish cutting operations. Our 22SS incorporates the superior design and engineering you’ve come to expect from BIRO, which means you’ll get years of use, low maintenance, and lower overall cost of ownership. CONSTRUCTION Stainless steel base, Aluminum head standard; Stainless Steel head structure (optional – extra cost) STANDARD FEATURES Two saw blades • Operation and safety manual • Safety wall poster • End cut safety pusher plate. SWITCH Toggle, standard, 2HP rated. HEAD AND DOOR Aluminum, (optional stainless steel), entire assembly removable. BASE STRUCTURE Stainless steel. BLADE STANDARD Hard tooth, four teeth per inch, 5/8” (16mm) wide, .020″ (0.51mm) thick, 91” (2311.4mm) long (two supplied with each saw). BLADE SPEED 3000 feet (914m) per minute approx. BLADE BACK-UP GUIDES Upper and lower blade backup guide assemblies, removable, with long life carbide back-up inserts. BLADE WHEELS 12” (30.5cm) cast iron, chrome nickel plating, upper wheel assembly lifts out. BEARINGS Heavy duty tapered roller bearings used in upper wheel and lower bearing housings. CATCH PAN Poly, extra deep (rounded corners) bone dust pan sealed off from other parts of base, accessible through base hinged door. CLEANING UNIT Stainless steel body, long life carbide guide insert, stainless steel saw cleaners, removable as a unit for easy cleaning. DRIVE SYSTEM Non slip silent v-belt, tension adjustable. LEGS Four (4) stainless steel leg bolt levelers. MEAT CARRIAGE Stainless steel with nylon guides and steel bearings. MEAT GAUGE PLATE Stainless steel faced, adjustable from 1/16” (1.59mm) to 6-1/2” (165mm) locks in position, can be disengaged, entire assembly removable for cleaning. MOTOR COMPARTMENT Sealed off from meat contact areas, easily accessible through removable panel door. REAR PLATTER All stainless steel, held in place with two push pull hold down stainless steel rods. SAFETY END CUT PUSHER PLATE Standard, removable. OPTIONS (EC) Power cord and plug • Totally enclosed motor • Watertight magnetic switch with thermal overload and under voltage protection • Stainless steel head • General purpose manual push button switch, 2HP motor • Stationary front table (see drawing at right). CERTIFICATION U.L., N.S.F., U.S.D.A., C.F.I.A. C.S.A.: 115-60-1 & 230-60-3 WEIGHT Uncrated: 308 lbs. (140 kg) approximate; Crated: 342 lbs. (155 kg) approximate: SS Head – add 20 lbs. (9 kg). DIMENSIONS CRATED L=32” (81.3 cm), W=40” (101.6 cm), H=41” (104 cm).
The PRO-9 Series machines are merchandising centers and offer great versatility. Use the Standard Tenderizer Cradle assembly to tenderize and knit beef products. The Strip Cutting assembly for strip cutting of beef and chicken stir-fry products, or for fajitas and julienne for salads, beef jerky strips, and beef cubing for kabobs and stews. The Star Roller assembly can punch 1/8” lasting holes in beef patties to make the beef more tender and reduce cooking time up to 40%. Use multiple surface Scoring Rollers to enhance eye-appealing beef patties. Use the specially designed Cutlet Tenderizer Roller assembly to enhance the texture and tenderness of veal, chicken breasts, veal parmesan, veal scalopini, or squid by gently piercing the product without tearing. The PRO-9 Series machines help merchandise product by adding value to less expensive, less desirable, and less tender products, thereby enhancing your profit margin. SPECIFICATIONSThe industry standard 16” Meat Saws feature all stainless steel unitized welded enclosed base structure with aluminum head structure. A stainless steel head is available at extra cost. The 3334SS is of proven design, durable, reliable, and is applicable to all small, medium, and large supermarkets, and all small and medium plants. True blade alignment allows excellent blade tracking, giving dependable straight cutting year after year. A broad range of right hand feed and true left hand feed machines are available. There are numerous configurations and optional equipment to select from to meet your exact requirements. Manufacturing
Content

Product Code: M-22SS-MS

Product Code: KG-32-MP

Product Code: KG-32-XP

Product Code: M-22SS-MSWSSH

Product Code: T-PRO-9 SERIES

Product Code: M3334SS-4003-MS

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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